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(Nederlands) Japanse duizendknoop: culinaire ontdekking!

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(Nederlands) Gepofte tamme kastanjes

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(Nederlands) Confituur

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(Nederlands) Sleedoorn (Prunus spinosa) sloe gin

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(Nederlands) Chutney

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(Nederlands) Kweepeer, kwee-appel (Cydonia oblonga)

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(Nederlands) Zwarte appelbes

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(Nederlands) Pompoensoep

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(Nederlands) Stoofperen

Eerst een leeg glazen (jam)potje met schroefdeksel goed afwassen, uitkoken en – als je het echt goed wilt doen – in de oven laten drogen op 100 C. Geen bacterie die dit overleeft. Daarna de schoongemaakte en in stukken gesneden

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Quickly made cider

             Once I made accidentally cider. I just left a bottle of squeezed apple juice in the refrigerator. A few weeks later I opened the forgotten bottle and the cider came out with tremendous force . The remaining bubbly cider

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